Things I’ve learned: Kitchen Table Edition

So. I scribble a running List of Useful Stuff whenever my duck and I are teaching a program. 40% journal. 60% strategizing tool. We use the same basic breakdown as in the Friday Chicken of dividing stuff into the hard and the good, so I know what to do differently...

The hole in the system

One of the things we talk about an awful lot in my At The Kitchen Table With Havi & Selma course is systems. Systems in business. Or in life in general. And the more I teach about them, the more I realize how very problematic some of mine are. Which is fine,...
The Fluent Self